This is my go-to recipe for chicken stir-fry. It is easy to fix, contains ingredients many people will already have in pantry/fridge, and is easily adaptable to accommodate a variety of taste preferences. It's good just as written. Suggestions: if you want it saucier, then increase the marinade ingredients by 50%, if you want to use bottled minced garlic and bottled chopped ginger that works just as well as the fresh stuff, and if you have spice-averse eaters (kids), then cutting the pepper in half or not including it does not detract much. Oh yes, using low sodium soy sauce in lieu of regular soy works fine.
Was this review helpful?
3 users found this review helpful
This is my go-to recipe for chicken stir-fry. It is easy to fix, contains ingredients many...