DEBBIE1292 Recipe Reviews (Pg. 1) - Allrecipes.com (18848769)

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Pizzelles II

Reviewed: Jan. 26, 2010
I've made pizzelles for about 30 years now (Mom always made them for Christmas). Since I hate anise, she always added vanilla butternut flavoring and I still do to this day. I think it tastes great! Something different to try if you don't like anise and vanilla isn't quite enough flavor. Also, my iron must be super hot as mine cook in 10 seconds. Any longer and they burn. All irons are different, so experiment.
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16 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 23, 2005
A great chicken recipe! The sauce is wonderful! I will use this sauce in other recipes because it is so good! Definitely a keeper. I made only 3 chicken breasts but still used the whole sauce recipe since we like to smother our chicken. I would probably make more sauce than called for if making all 7 chicken breasts. Thanks for a great new recipe!
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0 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jan. 19, 2005
I smelled this as it was cooking and thought, great, another boring chicken recipe. Then I tasted it. Wow! This is definitely a keeper! I took some advice and added onions, broth and roasted red peppers. Delicious! This is one recipe I will add to my recipe collection. I would, however, make more of that yummy sauce because my dad loves sauce with chicken. I served this with rosemary potatoes and cole slaw. Excellent dinner! Thanks for a great recipe, finally!
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1 user found this review helpful

Fisherman's Catch Chowder

Reviewed: Jan. 12, 2005
My husband loved this chowder! I'm not a fish person, and I used cod, so it was kind of fishy tasting, but I could tell that the base was good and that if I use flounder or haddock next time, which are milder, this will be outstanding for me. My husband said I could serve this to company! I think I'll try the potatoes next time and leave out the cream, because I like a tomato type base better than creamy. I just made this today and I'm going to try again this weekend with a few modifications because I think I'll really like this with a milder fish! Thanks Corwynn! I'm always looking for something new and good!
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17 users found this review helpful

Bean and Sausage Soup

Reviewed: Jan. 10, 2005
I hated this soup, but my husband loved it. I didn't like the taste of the Italian turkey sausage and the beans were crunchy, even though I soaked them overnight and cooked the soup for 9 hours. I didn't like the overall taste or smell. But my husband wants the leftovers, so go figure!
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2 users found this review helpful

Stuffed Flounder

Reviewed: Jan. 10, 2005
This was excellent! My whole family loved it! This could be served to guests it was so good. I'm not a fish lover but I thought this was great! Will make again and again.
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7 users found this review helpful

Baked Vegetables I

Reviewed: Jan. 10, 2005
My whole family loved this dish. I did have to cook it for about an hour to get the potatoes and carrots tender, but I will definitely make this again. I also covered it after about 40 minutes because the broccoli started to burn. I would like to experiment by adding different vegies. Great recipe!
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