Milkshake Fanatic Recipe Reviews (Pg. 1) - Allrecipes.com (188487431)

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Apple Scones

Reviewed: Jan. 22, 2014
I made these scones because I had a lot of apples in the house that were about to go bad and I didn't want to waste them. I adjusted the recipe slightly to fit my families needs. Since I couldn't make the scones dairy I substituted margarine for the butter and rice milk for the milk. I also added chocolate chips to the scones since many reviews stated that they needed a little more zing. Instead of making the dough into circles and filling them with the sugar and cinnamon I rolled the dough into three inch circles and sprinkled the sugar mixture on top. I will probably make this again!
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Bread Machine Garlic Bread

Reviewed: Jan. 20, 2014
I loved this bread! I only made a few changes. Our bread machine was missing a part so instead I made it by hand and baked it in the oven at 350 degrees for 35 minutes. Instead of using garlic powder I listened to many other reviews and used three cloves of garlic. I replaced the butter with olive oil. As I wanted this bread to be nondairy I switched the milk powder for a tablespoon of rice milk. This is certainly a must do bread, moist on the inside, crisp on the outside. Next time I will try it half and half with whole wheat.
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