jayziti Recipe Reviews (Pg. 1) - Allrecipes.com (188487427)

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Vegan Banana Blueberry Muffins

Reviewed: Apr. 22, 2015
My roommate and I are dairy-free. Few things we substituted: coconut flour in place of both the all-purpose flour and whole wheat flour. Since neither of us are vegans, we substituted the egg replacer with one egg. We added more water than was in the recipe. The muffins tasted amazing, super crisp on the top and moist on the inside. Definitely will do this recipe again!
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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 3, 2013
This was a wonderful recipe! Super easy to make, and it tasted great. It was a hit with all of my friends (who are all meat and dairy eaters, some scoffed at the "Vegan" name first, saying vegan foods don't taste the same). They all LOVED it. The only thing I would add is to add some oil in the muffin liners. The muffins got stuck to the liners themselves and wouldn't come off.
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