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Yummy Sweet Potato Casserole

Reviewed: Jan. 2, 2014
I used this recipe for Christmas dinner, just as written, except I steamed the yams instead of cooking directly in water. Everyone loved it! I do think it is too much like dessert, however, and next time will use an extra yam, baking or microwaving as suggested by others, and cut the amount of sugar by half or more. The pecan topping was awesome as is. I think a slightly smaller baking dish would work fine also.
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