bailchri Recipe Reviews (Pg. 1) - (188486312)

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Yummy Yam Casserole

Reviewed: Nov. 25, 2013
Great recipe as written. Even people who don't like yams or sweet potatoes love this, ask for more and ask for the recipe. I have made it ahead of time (up to the point of adding the stuff to the top) and froze it until the day I needed it. Then just allow to thaw, add the stuff to the top and bake.
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Banana-Zucchini Bread

Reviewed: Aug. 26, 2013
Altered recipe after reading some reviews. In my version instead of the vegetable oil I added 1/2 cup applesauce and 1/4 cup coconut oil. I didn't use a full cup of white sugar, probably about 2/3 cup or so. I used 3 bananas (I was trying to use up browning ones) and I probably had about 1.5 cup of zucchini (trying to use more since I have a lot to get rid of). I didn't use cranberries or nuts of any kind (because I didn't have them). I baked mine in a Pampered Chef Stoneware Mini Loaf Pan, it was the perfect amount for all 4 loaves. I checked the bread at 30 minutes just to be safe and ended up going about another 20 minutes - just check it periodically!
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