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Penne with Sausage and Broccoli Rabe

Reviewed: Dec. 20, 2013
This is a staple recipe in our house now! I do make a few tweaks though: I use sweet Italian turkey sausage to reduce the fat a bit -- I've made it this way and regular, and no one noticed any difference. I also add a chopped onion, and saute it with the sausage. At the end, I add a jar of light Alfredo sauce (for convenience! making your own would surely be better) Thanks for the great recipe!
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