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Recipe Reviews 9 reviews
Becky's Chicken Salad
Recently I had a Napa Almond Chicken Salad Sandwich from Panera Bread and I was interested in recreating it. I know it has chicken, grapes, celery and almonds. This seemed like a good match. I did not use a cup of mayo or the heavy cream as my waste line was a little nervous about that. I used a 6 oz cup of plain Greek Yogurt and about a 1/2 cup of mayo. It could have been more... wet. But overall this is good. I ate it over a bowl of fresh spinach. I don't know that I would add as much salt next time though. Maybe 1/2 tsp.

3 users found this review helpful
Reviewed On: Mar. 24, 2014
Mama's Italian Wedding Soup
This is good stuff! I am so glad I tried this. I was skeptical about this one for a few reasons. 1. I thought the soup would get greasy. 2. It didn't seem like it would have enough seasoning. 3. I thought the pasta would absorb all of the broth. I used venison burger, which is much leaner so perhaps that's why grease wasn't an issue. I did add some fresh garlic to the meatball mixture and more bread crumbs than called for. (It was too wet otherwise.) I kept adding spinach. Almost used a whole bag. You don't even need to slice it because it shrinks so much. I did cook the pasta separately and then added it at the end. Just added a tiny bit of black pepper too.

0 users found this review helpful
Reviewed On: Mar. 4, 2014
Italian Sausage Tortellini Bake
I just wasn't impressed.

0 users found this review helpful
Reviewed On: Mar. 4, 2014

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