Dana Recipe Reviews (Pg. 1) - Allrecipes.com (188485168)

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Marinated Baked Pork Chops

Reviewed: Sep. 28, 2013
loved it!!!
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Tomato Chicken Parmesan

Reviewed: Sep. 4, 2013
too cheesy and bland
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 29, 2013
Must try with smokey mesquite BBQ sauce!! Don't forget to shred the chicken half way through the cooking process!
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Italian Breaded Pork Chops

Reviewed: Aug. 26, 2013
Be sure to cook at low temperature so you do not burn the bread crumbs
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Pork Steaks

Reviewed: Aug. 26, 2013
For beginners at cooking, be sure to cook the pork and the vegetables both at a reasonable temperature. I failed to do so and burned the green onions and the soy sauce evaporated. I would say cook between low and medium (between 3 and 4) . But even with the green onions burnt (in which I had removed them after cooking lol) the pork was still very good!
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