Pam Park Profile - (18848494)

cook's profile

Pam Park

Pam Park
Living In: Tucson, Arizona, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Charity Work
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Blog...  1 post
Feb. 5, 2010 6:07 am 
Updated: Feb. 5, 2010 9:54 am
My husband and our two older daughters are in NYC this weekend visiting my mother-in-law and other family.  I'm home with the sickypoo little one.  Ironically, I stayed home so that she wouldn't have to miss school - and she's on Day 3 of being sick.  Stinks especially since they… MORE
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From The Blog:  Mom's Kitchen . . .
About this Cook
I'm a mom of two, and my husband and I were just granted guardianship of two little girls.
My favorite things to cook
Mexican food, Italian food, and barbecue!
My favorite family cooking traditions
Thanksgiving - big meal, lots of guests. Christmas - quiet, easy day, simple meal. New Years - cooked cabbage, black-eyed peas.
My cooking triumphs
Cooking for 300+ people at church (hamburgers and hot dogs) and also Italian food for 300 over two nights at church.
My cooking tragedies
Tamale pie dinner for a friend who was recovering from surgery. It was awful!
Recipe Reviews 2 reviews
Slow Cooker Chicken Continental
My family (including out of town members) enjoyed this recipe. Next time I'll use a LOT less beef. Several did comment it tasted like Tuna! Easy, filling. We'll probably make it again.

4 users found this review helpful
Reviewed On: Dec. 16, 2008
Giovanna's Yummy Cheese Onions
I've made this twice. First time cooked onions as directed, and the whole thing was runny. Second time I put the onions in the crockpot overnight, drained them and then made the casserole and got rave reviews. Numerous people asked for the recipe. I'll definitely make again!

4 users found this review helpful
Reviewed On: Sep. 23, 2004

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