DAWNSNYDER1 Recipe Reviews (Pg. 1) - Allrecipes.com (18848482)

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Sweet Cornbread Cake

Reviewed: Jan. 2, 2012
I also added a can of yellow corn (drained) YUM!!!
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White Rice Bread

Reviewed: Aug. 12, 2011
I used wild rice and added a Tbs of chopped fresh rosemary. Used the dough setting and formed in to baguettes. Wonderful!
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1 user found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Aug. 18, 2010
I started with 2 tbs. butter and sauteed the shrimp and claw meat, then removed from heat and added the cheese. I used pepper jack cheese...definitely needed the kick. For the sauce, I used a can of green ench. sauce, 1 c. fat free 1/2 & 1/2, 1/4c. fat free sour cream, and 2 tbs. butter.....this is AWSOME. Next time I am going to add chopped lobster meat.
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4 users found this review helpful

Green Enchilada Pork Chili

Reviewed: Nov. 22, 2008
I used a pork butt roast that I slow cooked the day before. Retain the drippings and separate the fat. (about 2 cups of broth, may need to add a little water) Instead of green enchilada sauce I used red (I've tried both but red is better) I added a can of rotell tomatoes and a chopped up green pepper. This is the closest thing I have ever found to Bennie's green chili in Denver CO. (I omit the cilantro and lime, but I'm sure it would be good)
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26 users found this review helpful

Italian Wedding Soup I

Reviewed: Nov. 12, 2007
I made small meatball and baked them on a cookie sheet first (then patted any extra grease off of them) I also added chopped celery and onion as well as poultry seasoning and chicken bouillion to taste. I used one readers suggestion and cooked the orzo separately. Definitely use escarole if you can find it. I've been asked for this recipe by at least 6 people so far.
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1 user found this review helpful

Spinach and Sweet Corn Mashed Potatoes

Reviewed: Jul. 10, 2007
Loved this. Used fat free 1/2 &1/2 instead of cream.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 24, 2006
Very good. I served garnished with fresh chopped cilantro, avocado, sour cream and crushed tortilla chips. It was a big hit.
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3 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: May 9, 2006
This cake is wonderful using cream of coconut pudding and 1/2c. up shredded coconut and 1tsp of coconut extract!! It gets great reviews.
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4 users found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Feb. 25, 2006
Very good. Don't skip the oil from the tomatoes. I served this with roast pork and it was great.
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0 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Feb. 18, 2006
These are wonderful. I made the filling 3 hours early and filled the shells just prior to baking. I will definitley make this again.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2005
These are great. The dough is super sticky, as is normal with this cookie. If you have a problem rolling them in a ball, try chilling the dough first and coating your hands in Crisco.
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2 users found this review helpful

Mushroom Sauce

Reviewed: Aug. 9, 2005
Loved this! I usually serve beef tenderloin with a port/shallot/bacon reduction, but this is equally as good!! The only thing I changed was corn starch for the arrowroot. If everyone loves mushrooms, this serves only four people.
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0 users found this review helpful

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jul. 4, 2005
I served this at a dinner party and got rave reviews. I added a little olive oil and splenda to the dressing. I love the combination of berries.
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10 users found this review helpful

Fried Rice II

Reviewed: Jun. 20, 2005
This is great! I serve it with Chinese Roast Chicken with Gravy (be sure to stuff your chicken with onions and fresh ginger)
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 22, 2005
I used smoked cheddar and it really gave it a great flavor and aroma.
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Chinese Roast Chicken with Gravy

Reviewed: Sep. 23, 2004
My entire family loved this. I did put chicken broth in the bottom of the pan and watched it during cooking. I also stuffed the chicken with onions, garlic and diced fresh ginger.
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1 user found this review helpful

 
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