DAWNSNYDER1 Profile - Allrecipes.com (18848482)

cook's profile


Home Town: Gainesville, Florida, USA
Living In: Mooresville, North Carolina, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Nouvelle
Hobbies: Sewing, Gardening, Boating, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 16 reviews
Sweet Cornbread Cake
I also added a can of yellow corn (drained) YUM!!!

0 users found this review helpful
Reviewed On: Jan. 2, 2012
Shrimp and Crab Enchiladas
I started with 2 tbs. butter and sauteed the shrimp and claw meat, then removed from heat and added the cheese. I used pepper jack cheese...definitely needed the kick. For the sauce, I used a can of green ench. sauce, 1 c. fat free 1/2 & 1/2, 1/4c. fat free sour cream, and 2 tbs. butter.....this is AWSOME. Next time I am going to add chopped lobster meat.

4 users found this review helpful
Reviewed On: Aug. 18, 2010
Green Enchilada Pork Chili
I used a pork butt roast that I slow cooked the day before. Retain the drippings and separate the fat. (about 2 cups of broth, may need to add a little water) Instead of green enchilada sauce I used red (I've tried both but red is better) I added a can of rotell tomatoes and a chopped up green pepper. This is the closest thing I have ever found to Bennie's green chili in Denver CO. (I omit the cilantro and lime, but I'm sure it would be good)

36 users found this review helpful
Reviewed On: Nov. 22, 2008

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