CKKH Recipe Reviews (Pg. 1) - Allrecipes.com (18848367)

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Swedish Meatballs (From a Swede!)

Reviewed: May 19, 2012
Very good. We added about 1/4 c finely shredded hard cheese. I would also suggest dusting your hands with flour to keep them from sticking to you. The flavor was very nice, make sure to cook them slow but not too slow because they will burn.
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Cheesecake Supreme

Reviewed: Jan. 27, 2008
Great flavor but beware of the cooking time. Prep time of 30 minutes was accurate however it had to bake at 250 for 3 hours. I then let it sit in the oven overnight, cooled in fridge after that then had it at dinner. It was yummy.
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