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Fluffy Pancakes

Reviewed: Aug. 25, 2013
The first time I tried this recipe I followed all the instruction plus added some vanilla extract and the results were delicious. However the 2nd I changed some things and the pancakes were super rich and fluffy. Instead of cows milk I used almond breeze milk. I also used half cake flour and half all purpose. In addition I didnt have anymore white vinegar so I used rice vinegar, a less acidic and sweeter vinegar.
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