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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 25, 2013
This is the 1st time I tried and I love it!!! I grilled corns on George Foreman Grill about 15minutes. Don't forget to roll the corn a quarter turn so it cooks evenly. Spread the mayo and sprinkle smoke paprika and a little bit of cayan paper. Finally squeeze a wedge of lime! Yumm!! I omitted butter and cheese. Healthy and yummy!! :)
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