Okay, I'm giving these 3 stars due to the fact that they are super-easy to prepare, and the taste of the muffin part is good. But, I have a few complaints too - mainly with the appearance. The muffins were very flat -- instead of puffing up, they just sort of stayed flat and started running over the edges. This caused not only flat muffins, but muffins with dark brown, crunchy edges! Also, my fresh raspberries seemed to clump together when baking. I folded them in evenly and made sure to get some in each muffin. But, when you cut the muffins open, most look the same - most of the muffin is without raspberries, then another part is a big blob of mushy baked raspberries all together! Perhaps if the raspberries were coated with a little flour before adding them they would stay in place better? Overall, these were very easy, but I probably wouldn't ever make these for guests. I might try with blueberries sometime!
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Okay, I'm giving these 3 stars due to the fact that they are super-easy to prepare, and the...