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Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 25, 2013
LOVE IT! I followed the recipe and the advice to use 1 3/4 powdered sugar. Whipped the cream and put it in the freezer while blending the cream cheese and sugar. I used Neufch√Ętel cheese because it was all I had, it turned out perfect. Did not chill or warm any bowls, and when I added the cream I whipped it on the highest speed for about 30 seconds and it was perfect consistency. It piped out fabulously straight from the mixer and was not runny at all. I used my kitchen aid mixer with metal bowl.
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