COUNTRYLINK Recipe Reviews (Pg. 1) - Allrecipes.com (18848174)

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Amusement Park Cornbread

Reviewed: Nov. 17, 2013
I followed others suggestions and used less flour, more cornmeal. I also used buttermilk in place of the regular milk, because that's what I had. Yummmy! Thanks for posting this great recipe
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0 users found this review helpful

Hummus from Scratch

Reviewed: Sep. 6, 2013
This is the best hummus I've had. Thank you for posting a pressure cooker recipe that works perfectly. I soaked the beans overnight and reduced the amount of time cooked, ate them right out of the pan and had to make myself stop so I'd have enough to make hummus :)
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Dec. 18, 2012
Easy recipe, great taste!
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5 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Sep. 12, 2011
Baked less that suggested time, they came out chewy!! Thx for sharing...yummy
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1 user found this review helpful

Succulent Pork Chops

Reviewed: Feb. 18, 2011
Excellent except I cooked them on the stove for 15 minutes on one side, flipped them over then cooked another 25 on the other.. Yummy... my husband loved them!
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6 users found this review helpful

Chocolate Chip Banana Muffins made healthy

Reviewed: Jan. 31, 2011
I forgot to add the vanilla, but they still turned out wonderful. I also used 1 cup unbleached all purpose flour and 3/4 wheat flour. I used brown sugar instead of white also. I didn't use paper liners, I just greased them with a paper towel and canola oil. It worked great. These have a nice rise to them and they are tender & delicious. Thanks for the recipe!!!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 31, 2011
I forgot to add the vanilla, but they still turned out wonderful. I also used 1 cup unbleached all purpose flour and 3/4 wheat flour. I used brown sugar instead of white also. I didn't use paper liners, I just greased them with a paper towel and canola oil. It worked great. These have a nice rise to them and they are tender & delicious. Thanks for the recipe!!!
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12 users found this review helpful

Gourmet Cream of Broccoli Soup

Reviewed: Oct. 18, 2010
This was a wonderful and very flavorful soup. I used the hand 'boat motor' to blend it, off of the heat of course. I didn't change any of the ingredients and didn't add anything,either. Yummy!
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5 users found this review helpful
Photo by COUNTRYLINK

Pineapple Angel Food Cake I

Reviewed: Sep. 3, 2010
The Best dessert I have had in a long time. I added some coconut as some have suggested, added 10 minutes to the time and baked it in a tube pan. It came out beautiful and tasted wonderful. Thank you for sharing this recipe.
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3 users found this review helpful
Photo by COUNTRYLINK

Apple Bars

Reviewed: Aug. 7, 2010
Perfect Recipe. I added 1 TBS ground Flax seed for extra health benefits! I think it was more of a coffee cake than just a bar recipe. It was wonderful. Thanks for the Recipe!
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1 user found this review helpful
Photo by COUNTRYLINK

J.P.'s Big Daddy Biscuits

Reviewed: Jun. 19, 2010
Delicious!! I followed the recipe exactly and they came out tasty, browned and delightfully light. I will use this recipe every time I want Biscuits and Gravy, with strawberry Jam or just a fresh baked biscuit right out of the oven. Yummy!! Thanks for the post, J.P. !
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0 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jun. 10, 2010
These were perfect. Thanks for the outstanding recipe.
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0 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jun. 7, 2010
Simply the best. I just got an e mail from my husbands boss, also. Saying that they are not too sweet, buttery and perfectly studded with wonderful blueberries. Great recipe and simple, just as it is written!!
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jun. 4, 2010
These are wonderful if you follow the recipe and shake them often to ensure even charring. I used 1/4 tsp of Kosher salt and they were salty enough for our taste. Thanks for the new idea for preparing them.
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3 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: May 27, 2010
This tasted just like being at the restaurant. I didn't change a thing, but I did dry them off before broiling them. Yumm Thanks for the recipe!
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1 user found this review helpful

Maple-Mustard Glazed Pork Chops

Reviewed: May 25, 2010
This was a great recipe. I didn't use all of the glaze because I didn't want it too sweet. They were juicy and perfect. Thanks for the recipe, Shannon
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: May 20, 2010
These are wonderful if you follow the recipe and shake them often to ensure even charring. I used 1/4 tsp of Kosher salt and they were salty enough for our taste. Thanks for the new idea for preparing them.
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2 users found this review helpful

Lite Carrot Cake

Reviewed: Oct. 25, 2009
I halved the recipe and baked it in a 8*8 pan, for 25 minutes. Yummy recipe and feels good to know that it's not as fattening as original carrot cake recipes. I added 1/8 tsp salt and about 1/2 cup of chopped nuts because I read in other reviews, that it was a little bland. I think the additions may have added what others may have been missing. Yummy!!
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4 users found this review helpful

Pork, Broccoli and Rice Casserole

Reviewed: Sep. 9, 2009
I halved the recipe and my husband and I shared a wonderful casserole that fed us well for two nights. I left the seasoning as it was in the full recipe and enjoyed every bite. Thanks for sharing this recipe.
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3 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Apr. 13, 2009
This recipe was way to strong for my taste. The balsamic colored the whole dish black and was unappetizing. I didn't taste the sun dried tomatoes at all, either. It also took a lot of time to prepare.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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