I have traveled with my husband throughout his U.S.A.F. military career. We have lived in California, Mississippi, South Carolina, Louisiana, England and New Mexico, before settling down, here, in Washington State. This is the perfect climate for a gardener and for one that loves to cook with fresh fruits and veggies.
My favorite things to cook
Mexican Foods, Asian Foods like Curry and Stir fry, Breads including Sour Dough rounds, and Desserts such as pies and cakes.
My favorite family cooking traditions
Swedish influence, barbeques and Love!
My cooking triumphs
2 Jars of Sour dough Starter that I have kept going for the last 2 years. I make a loaf each week for my husbands lunches and more if we are having house guests.