COUNTRYLINK Profile - (18848174)

cook's profile


Home Town: Escanaba, Michigan, USA
Living In: Shelton, Washington, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Music
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In the space needle in Seattle Washington
About this Cook
I have traveled with my husband throughout his U.S.A.F. military career. We have lived in California, Mississippi, South Carolina, Louisiana, England and New Mexico, before settling down, here, in Washington State. This is the perfect climate for a gardener and for one that loves to cook with fresh fruits and veggies.
My favorite things to cook
Mexican Foods, Asian Foods like Curry and Stir fry, Breads including Sour Dough rounds, and Desserts such as pies and cakes.
My favorite family cooking traditions
Swedish influence, barbeques and Love!
My cooking triumphs
2 Jars of Sour dough Starter that I have kept going for the last 2 years. I make a loaf each week for my husbands lunches and more if we are having house guests.
Recipe Reviews 17 reviews
Amusement Park Cornbread
I followed others suggestions and used less flour, more cornmeal. I also used buttermilk in place of the regular milk, because that's what I had. Yummmy! Thanks for posting this great recipe

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Hummus from Scratch
This is the best hummus I've had. Thank you for posting a pressure cooker recipe that works perfectly. I soaked the beans overnight and reduced the amount of time cooked, ate them right out of the pan and had to make myself stop so I'd have enough to make hummus :)

3 users found this review helpful
Reviewed On: Sep. 6, 2013
E-Z Drop Biscuits
Easy recipe, great taste!

5 users found this review helpful
Reviewed On: Dec. 18, 2012

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