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Chele's Halibut

Reviewed: Aug. 25, 2013
This is really a great recipe. My Whole Foods Supermarket had the Halibut for 28.99 per lb. So I substituted fresh Cod for 10.99 per lb. I seasoned the cod with Penzys lemon pepper, Mrs. Dash original, onion powder, garlic powder and seasoned salt. I did put a pinch of kosher salt in the sour cream sauce as I had to cut back as I sprinkled a little seasoned salt directly on the fish. I took it to church and shared with my friends at Potluck. They loved it. It was delicious. Will be making it again tomorrow. Will definitely make it again with Cod and will try it with Halibut when I'm making it for one or two persons. By the way I used fillets. Thanks for sharing your recipe. I did some modification with the seasonings but I loved it.
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