really easy to make and the whole family loved it. i made a few modifications and it turned out fantastic: substituted skim milk for most of the olive oil, added 1 tsp of red pepper flakes, dried basil and dried oregano to the egg mixture, sauteed fresh spinach and mushrooms with garlic instead of the frozen spinach, baked covered for 35 minutes and uncovered for 10. lastly, i added 2 cans of diced tomatoes with italian herbs for some more texture and flavor. YUM!
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really easy to make and the whole family loved it. i made a few modifications and it turned...