Jim3611 Recipe Reviews (Pg. 1) - Allrecipes.com (188480769)

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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 27, 2015
Great base recipe. Like others I did add somthings. Used peas and carrots, added sautéed onions and mushrooms and used one can of cream of celery soup. Also added used cheddar instead of American just due to personal taste. My wife is not a big tuna casserole fan and loved this.
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Slow Cooker Sweet-and-Sour Pot Roast

Reviewed: Jan. 5, 2015
Have tried several of these and none were as good as this one. Made it exactly as written. Next time only change I might make is to add some mushrooms and maybe a splash of red wine to the reduction just because I like the taste
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Nov. 17, 2014
This was great, did not have Dijon so used stone ground mustard instead, came out just as well. Easy to make and my wife loved this. Of course a key is to get the best possible salmon you can find.
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Taco Casserole

Reviewed: Sep. 23, 2014
Really liked this. Next time I would add some olives, maybe cilantro. Lots of options to add what every you like on tacos.
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Easy Chicken Enchiladas

Reviewed: Aug. 13, 2014
Did this as written except for putting some sauce over the top, felt it might be dryer than we like. It was good but as others mentioned a little too rich for our taste, would cut down on the cream cheese and increase the salsa next time. Also think it would be good with green onions and olives in the mixture. We easy and quick and will use it again.
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Cilantro-Lime Dressing

Reviewed: Jun. 29, 2014
This was great, made it just as listed, was a little bit sweet when you taste it but once it is on the salad it was great. Used it with the Chicken Fiesta Salad on this site and my wife asked when we could have it again. Great dish.
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Chicken Fiesta Salad

Reviewed: Jun. 29, 2014
Used this as a base and did add avocado, green onion and mango and fresh grilled corn. Also used the cilantro lime dressing recipe from this site and it was great.
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Zucchini Alfredo

Reviewed: Jun. 23, 2014
This was very good, lots of options available. Chickened out and used commercial Alfredo. Added some onion and artichokes. Came out great
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1 user found this review helpful

Lemon-Basil Quinoa Salad

Reviewed: Jun. 12, 2014
Was really good. Didn't have red peppers so used green. Little more basil than I would have liked and will reduce it a little next time.
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1 user found this review helpful

Stir Fried Asparagus

Reviewed: Jun. 6, 2014
This was very good. Did substitute soy sauce just for personal taste reasons. My wife loves Asparagus and liked this different approach.
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Spicy Grilled Shrimp

Reviewed: May 30, 2014
I little spicy for our taste and may tone it down just a little next time. Used it as part of a salad and it was very good.
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Quinoa Side Dish

Reviewed: Apr. 26, 2014
This was ok, maybe needed more ingredients to add some flavor. Will make it again.
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Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese

Reviewed: Mar. 4, 2014
Liked this for meatless option. Added some chopped yellow peppers to add some spice, lots of options you could use with this recipe.
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Mexican Chicken Soup

Reviewed: Mar. 4, 2014
This was ok, did reduce the cumin for personal taste. Did think it was a little bland but my wife loved it. Will make it again.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Feb. 9, 2014
Was ok, a little on the bland side and maybe nees something with a little crunch. Added sweep peppers. Would make it again just look for something to add a little more flavor.
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1 user found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 26, 2014
This worked really well and did have more taste than normal slow cooker pot roast. I cubed some potatoes and added them to the mix.
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My Best Clam Chowder

Reviewed: Jan. 23, 2014
This was good and the bacon idea worked well. It did not have the clam taste I usually get, maybe because they were canned clams. The texture was nice and would make again.
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Grilled Salmon I

Reviewed: Jan. 21, 2014
Was very good. Used the idea of placing fish skin side up for a few minutes to caramelize the top that worked well. As in all fish dishes the key is to get the freshest fish possible.
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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Jan. 21, 2014
This was great. Didn't change a thing although I do think one of the recommendations about adding a little fresh ginger would work well. We could have eaten this as a main dish.
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Cheese and Olive Bread

Reviewed: Dec. 23, 2013
Was a big hit, use the best cheese possible and I think a cheese combination would also do well.
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