gardenbug161 Recipe Reviews (Pg. 1) - (188480745)

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Kickin' Collard Greens

Reviewed: Sep. 27, 2014
I've made this recipe twice with my home-grown collards, and both times it was fantastic! I add in diced turnips with the onions. Other than that, I follow the recipe as written. Nom!
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Buttermilk Wheat Bread

Reviewed: Sep. 1, 2014
We had some leftover buttermilk so I thought we'd try this bread. My husband is the master of the bread machine, but not always a recipe master. He used 3/4 TABLESPOON of salt instead of 3/4 teaspoon! I thought it'd be ruined, but it was great! Don't know why it says 6 hours start to finish. It was 3 hours in our machine, set for a 2 lb loaf.
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Grilled Green Beans

Reviewed: Aug. 31, 2014
Made this exactly as described. Oh so good, and a great way to keep the heat out of the kitchen on a hot August night!
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Orange Glazed Carrots

Reviewed: Mar. 3, 2014
Delicious! I added a few chopped mint leaves, but that's all.
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Reindeer Cookies

Reviewed: Dec. 22, 2013
How far this recipe stretches really depends on how big you make the dough balls. For the first few batches, we used about 1/2 Tbs per ball. It worked just fine, but we realized we were going to have a ton of cookies (not that that's a bad thing!), so we moved up to a full Tbs per ball, which also worked great. Either way, the peanut butter cookie with pretzel is a winner!
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