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Kraut Bierocks

Reviewed: Apr. 27, 2014
Followed recipe exactly to start with except for doubling it all. The dough required quite a bit more flour than stated. Without it, the dough was super sticky and impossible to work with. I will not use the italian sausage with this recipe again. The first batch i baked in a baking dish and I didn't like the way they turned out. The second batch I baked on a cookie sheet and liked them a lot better. The dough tasted well, doughy...I am not sure how to fix that though, maybe more sugar since I had to add so much more flour? Will try again with my changes...
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Breaded Parmesan Ranch Chicken

Reviewed: Aug. 26, 2013
Everyone in my house loved this! It was voted to stay in the recipe box with a resounding YES! I deducted one star only because some of the breading was mushy and some was crunchy, but I suppose that could have been my mistake.
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