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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 12, 2014
These were great. The sauce was a little sweet, but savory as well, and we made them for my 12 yr olds birthday. Everyone loved them and the sauce was just right to spoon onto mashed potatoes. I used western style boneless ribs and instead of putting them in the slow cooker, I baked them on each side for 400, per the recipe, then I drained all the fat juices, covered with sauce and put back in the oven on 350 for about 2 hours. We loved it.
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