I love this recipe. It was easy and very good. However, the only reason why I am not giving it five stars is because, in just reading the ingredients, and in tasting as I went along, I thought it needed a little sugar in the whipping cream. I added about 3 tablespoons of sugar and it had just enough sweetness to add a little oomph. Also, I decorated it with fresh raspberries and cool whip which both offset the richness of the mousse. This recipe will become a standard in my kitchen for those special occasions when you want something a little unique. And it was so easy to make. Thanks!
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I love this recipe. It was easy and very good. However, the only reason why I am not giving...