smgormas Recipe Reviews (Pg. 1) - (188479548)

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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Apr. 20, 2014
This is my new favorite cheese cake! My daughter and I are both Celiac, so the only change I made was to substitute Gluten-free All-Purpose flour substitute for the regular flour. Otherwise kept to the recipe. I have already made this cake four times and have referred many friends to it. Thanks, April!!
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Baked Teriyaki Chicken

Reviewed: Apr. 20, 2014
This is a great recipe. I doubled the sauce, but otherwise stuck to the recipe ingredients. I did change one thing in the way I cooked it. I cooked the chicken thighs for about 20 minutes first, then I drained the liquid that the chicken threw, put the sauce on and continued following the recipe from there. The first time I made this it never got super sticky because I didn't know to drain the water from the cooking chicken. Thanks to my mom for telling me to cook it this way. I have referred several of my friends to this recipe and will continue to do so! Thanks, Marian for a GREAT recipe!
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Hash Brown Potato Casserole

Reviewed: Apr. 20, 2014
I love this recipe. I made it for Easter breakfast and set my oven to automatically turn on so it could cook while we were at church. Well, I did something wrong in setting my oven because it never turned on. I put the covered casserole in the microwave on High for 20 minutes, then under the broiler on High for a few minutes to brown the top and it was perfect!! It met rave reviews! I think I will make it this way from now on. Thanks to my mistake!!!
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