smgormas Profile - (188479548)

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Member Since: Aug. 2013
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Recipe Reviews 3 reviews
Italian Cream Cheese and Ricotta Cheesecake
This is my new favorite cheese cake! My daughter and I are both Celiac, so the only change I made was to substitute Gluten-free All-Purpose flour substitute for the regular flour. Otherwise kept to the recipe. I have already made this cake four times and have referred many friends to it. Thanks, April!!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Baked Teriyaki Chicken
This is a great recipe. I doubled the sauce, but otherwise stuck to the recipe ingredients. I did change one thing in the way I cooked it. I cooked the chicken thighs for about 20 minutes first, then I drained the liquid that the chicken threw, put the sauce on and continued following the recipe from there. The first time I made this it never got super sticky because I didn't know to drain the water from the cooking chicken. Thanks to my mom for telling me to cook it this way. I have referred several of my friends to this recipe and will continue to do so! Thanks, Marian for a GREAT recipe!

6 users found this review helpful
Reviewed On: Apr. 20, 2014
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