ALIGHTCOMINGON Profile - (18847945)

cook's profile


Home Town:
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Camping, Music, Painting/Drawing
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Cream Cheese Frosting
Real Potato Leek Soup
Rhubarb Stir Cake
Green Tea Cupcakes
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Recipe Reviews 15 reviews
Brownies III
Seasonal adjustments - I used this as my base recipe. I substituted 1/2 cup of vegetable oil with non-fat pumpkin greek yogurt. I used Hershey's special dark cocoa powder instead of regular cocoa, added about a teaspoon of cinnamon, a teaspoon of vanilla extract, and then added a cup of mixed milk and semi-sweet chocolate chips. The baking time increased to about 30 minutes (probably the yogurt and the melted chips). They were a hit!

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Real Potato Leek Soup
I boiled peeled and cubed yukon gold potatoes in the chicken broth enhanced with garlic instead of using smaller potatoes and extra steps. The soup made a very filling meal.

3 users found this review helpful
Reviewed On: Oct. 20, 2007
Rhubarb Stir Cake
I love rhubarb and thought this recipe was great. It was really moist and the brown sugar added a nice flavor.

4 users found this review helpful
Reviewed On: Oct. 7, 2007

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