Valerie Champion Gies Recipe Reviews (Pg. 1) - (188478971)

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Valerie Champion Gies



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Old-Fashioned Pancakes

Reviewed: Sep. 25, 2013
OMG! These r soo good! I was making these to put in the freezer for breakfast during school week, well ... i had to make another batch cause I ate too many!!
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Fluffy French Toast

Reviewed: Sep. 15, 2013
Better than any I've made on my own before. As advised in another review, I also used Crisco to fry these and it worked better than butter! I'm not a huge cinnamon fan, so next time I think I would omit it and double the vanilla and maybe add another egg for more egg flavor.
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To Die For Blueberry Muffins

Reviewed: Aug. 23, 2013
Delicious!! As good as any bakery or better! and they LOOK yummy! I followed the recipe exactly except for the following modifications: 1 C sugar instead of 3/4. I used both brown and white sugar for the crumb topping to total 1/2 C. I used regular size muffins with paper liners (made 12) and reduced oven temp to 375 and baked for 22 minutes. These had a nice crown that rose up over the edge so I took a knife around the edges to loosen first before waiting for them to cool a bit and remove.
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