sandrew834 Profile - (188478859)

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Recipe Reviews 33 reviews
Super-Simple, Super-Spicy Mongolian Beef
I've tried a few other Mongolian Beef recipes, but this is the best one so far! I used sirloin steak and reduced the garlic and definitely decreased the red pepper. I only used 1/2 tsp and it was perfect. This was so good and even got the approval of my wife! I will definitely be making this again!

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Award Winning Chili Con Carne
I made this for the first time the other night. It was so good. Added 2 small very finely chopped carrots and celery sticks (as long as they are very finely chopped it's an amazing addition) and now and again I add a bit of squash. Also add a can of corn to the mix, bay leaf and cumin. Left out the flour etc, just boiled a bit more to evaporate extra moisture. Really good this!

1 user found this review helpful
Reviewed On: Nov. 8, 2013
Easy Homemade Pastrami
I made this yesterday and it turned out great. I had a 2.5 lb brisket, soaked it in the brine 8 hrs, cooked it for 3 1/2 hrs then wrapped it tightly in foil and refrigerated immediately. I let it set in the fridge overnight to "rest" before I sliced it. Wasn't dry at all and sure beats paying $11.99 lb. at the store! Everyone loves it and it is so fragrant!

0 users found this review helpful
Reviewed On: Nov. 8, 2013

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