KINGRICHARD Recipe Reviews (Pg. 1) - Allrecipes.com (18847830)

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KINGRICHARD

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Apple Strudel Muffins

Reviewed: Mar. 30, 2009
I would love to rate this five stars but they are a lot of work! They do taste five stars!
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Pumpkin Bread

Reviewed: Mar. 30, 2009
Excellent!
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2 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Nov. 10, 2005
This is a nearly perfect crust! Not too chewy, not to dry. I highly suggest this crust!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 19, 2005
Believe it or not this recipe is also great in a Low sugar version I created! Use "Splenda" blend instead of sugar, and use "Splenda" granular in the frosting. Great for Diabetic exchanges. You do need the blend so the bread will rise properly (sugar is needed to activate the yeast). Then you can use one cup of "Splenda Granular" and 1/4 cup of "Log Cabin" syrup to create the (1 cup of brown sugar) these turn out wonderful! Great news, update!: Splenda now has their own Brown Sugar Blend! I have used it an it's wonderful! So you can either use the "Log Cabin" Or now the "Splenda Brown Sugar Blend". for this recipe!
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Amish Yumazuti

Reviewed: Sep. 21, 2004
I added extra ingredients as was suggested by other reviewers. Instead of adding celery I used one extra can of cream of celery soup, basil, oregeno, and a small can of green chili's. I did mix all ingredients together rather than layering. I also doubled this recipe because I had a lot of company, and this meal go's a long way! All thought it was fantastic!
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1 user found this review helpful

 
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