neevie Recipe Reviews (Pg. 1) - Allrecipes.com (18847807)

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Vegan Basic Vanilla Cake

Reviewed: Apr. 13, 2014
Non-vegan and vegan alike appreciated this cake. In fact some went back for seconds. Because I didn't have regular white sugar or soy milk, I used (one for one) coconut palm sugar and coconut milk instead. Cake was a golden brown because of it, but very tasty and super moist. And looked like a nicely moist cake. I frosted it with 2-ingredient chocolate fudge frosting I found on Oh She Glows and it was fantastic!
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Molasses Sugar Cookies

Reviewed: Dec. 11, 2011
Excellent. Made per the recipe and they came out wonderfully. My oven is a little off so they needed to be in for 13 minutes. But they were just the right combination of chewy and crunchy. Kind of like a spiced snickerdoodle.
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Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2009
Quick and very easy to make. My husband and I loved it even though we both found it a bit salty, but not so that it ruined the soup. I will definately make it again, but will probably omit the additional salt. A keeper.
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Mom's Island Treasures

Reviewed: Dec. 22, 2009
Awesome. Made the recipe exactly. These cookies were gone before I knew it.
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Holiday Milk Punch: the New Eggnog

Reviewed: Dec. 22, 2009
Oh goodness! I get requests for this even when it isn't Christmas. A total hit. My dad likes it with a little cinnamon on top.
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Coconut Macaroons III

Reviewed: Dec. 22, 2009
Followed the recipe with the exception that I took some advice I read in the reviews and used 1 teaspoon vanilla and 1 teaspoon almond extract. Even if I hadn't done that, I still think they would have been great. An easy, quick, and very tasty recipe.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Sep. 28, 2004
Even though I used ground sirloin and drained what fat there was, the dish was still greasy. Almost like the cabbage soaked up the fat. I think I'll try it again, but maybe with ground turkey.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Sep. 27, 2004
This recipe came out pretty good. I think the next time I make it I'll add more and different types of vegetables. Also I may substitute the white sugar for brown sugar. I've found that by substituting brown sugar for white sugar in sauces with soy sauce, it gives the sauce a richer flavor. But all-in-all a pretty good, healthy recipe.
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Beef and Rice Medley

Reviewed: Sep. 24, 2004
Great recipe if it's a weekday and you're in a hurry. The only change I made was I made it with jasmine rice instead of regular white rice, and it came out just fine. This recipe is low in sodium so some may want to add salt. I made it with ground sirloin and that reduced the fat considerable. But all-in-all a good, low salt, meal.
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