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African Sweet Potato and Peanut Soup

Reviewed: Sep. 21, 2004
I used a mix of chicken soup and water as the base and it brought out the flavor of the potatoes and peanuts. A previous reviewer mentioned vegetable stock as a base and that also seems as though it would work and make the vegetarians among you happy. Our family likes things rather spicy, and with additional cayenne it tasted a bit as though it were flavored by sate sauce. Another earlier reviewer mentioned that it was too much to eat a lot of. I plan to use this in cups, rather than bowls, for the first course of our Thanksgiving meal this year. Since the soup is very filling the cups don't have to be very full -- just garnished nicely.
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