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Barbecued Shredded Beef

Reviewed: Aug. 22, 2013
Great recipe! I converted the serving size to 30 for a pot luck at work and it got rave reviews. Because of the quantity of meat it took 7-9 hours in a Nesco roaster.I omitted the liquid smoke flavoring and substituted an 18oz bottle of Sweet Baby Rays original barbecue sauce instead. I used Open Pit for the remainder of the sauce required. In the last step I poured off the liquid, strained out the onions and added them back to the shredded meat, then I added the barbecue sauce.
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