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Bistec Encebollao

Reviewed: Sep. 9, 2013
My husband is from PR born and raised - talked about this dish that his mom made...so glad I found this recipe! Follow it exactly, don't change a thing! I make this every week for our family, husband and kids love it- meat comes out super tender and flavorful. Thank you for this...one of our favorites!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 9, 2013
Great recipe, my family of 8 loved this! I did take the other reviewers suggestions and used fresh mushrooms, 1 cup milk, with a can of beef broth instead of beef bouillon.
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