The name is misleading on this one.A marinade needs to sit on the meat awhile prior to cooking to soak its flavor into meat,this is a basted or brushed on sauced pork chop recipe,not marinaded.However if done as a real marinade,allowing juice to sit on meat,make plenty more sauce,the recipe does not make enough sauce. The recipe has errors,but if tweaked some it has a great flavor. Make more sauce for sure,bake the meat shorter tome so it isn't dry,and actually marinade it correctly,let pork sit in juice for at least an hour,if not several hours,to a day.THEN it tastes wonderful,and juicy,and flavor penetrates the pork well.
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The name is misleading on this one.A marinade needs to sit on the meat awhile prior to cooking...