I made 1/2 recipe.. The dough was too sticky I had to add 3 tbsp. flour and refrigerate dough poss. because I couldn't do 1/2 egg. I added 1 cApful rum. (CAp not CUp)I added 1/4 teaspoon cloves. I baked at 375 high altitude (13-16 min)
I had enough for two cookie sheets batches.
1) 1st Batch: Gingerbread Cookies..No Snap!
2) 2nd Batch: I added a sprinkle more ginger and cloves. This is one half recipe, so a "pinch" each. Then I added Hot Chile which I keep in a small shaker, clearly labeled. I live in the South west. This is genuine Hot Chile. If you use this chili, you know what a sprinkle or "to taste" means. Add that much. Now these cookies Snap!
If you like Snap and have Hot Chili, add a sprinkle or two. That will add snap to the cookies, guaranteed!
I will make these cookies again..Ginger Snap with a Snap!
Was this review helpful?
0 users found this review helpful
I made 1/2 recipe.. The dough was too sticky I had to add 3 tbsp. flour and refrigerate dough...