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Steakhouse Black Bread

Reviewed: Jan. 10, 2014
I cut the recipe in half for 5 individual loaves. I didn't have rye so I used 2 c all purpose flour. I don't have a bread machine so I kneaded and let rise like any other wheat flour loaf The bread is an excellent brown sandwich loaf that cuts clean with few crumbs. I added a dash of caraway seed and cardamom to individual loaves but I would skip the spices for sandwich loaves. I am going to use the full recipe and bake in a pan as an alternate for the daily and weekly sandwich loaf.
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Grandma's Gingersnap Cookies

Reviewed: Aug. 24, 2013
I made 1/2 recipe.. The dough was too sticky I had to add 3 tbsp. flour and refrigerate dough poss. because I couldn't do 1/2 egg. I added 1 cApful rum. (CAp not CUp)I added 1/4 teaspoon cloves. I baked at 375 high altitude (13-16 min) I had enough for two cookie sheets batches. 1) 1st Batch: Gingerbread Cookies..No Snap! 2) 2nd Batch: I added a sprinkle more ginger and cloves. This is one half recipe, so a "pinch" each. Then I added Hot Chile which I keep in a small shaker, clearly labeled. I live in the South west. This is genuine Hot Chile. If you use this chili, you know what a sprinkle or "to taste" means. Add that much. Now these cookies Snap! If you like Snap and have Hot Chili, add a sprinkle or two. That will add snap to the cookies, guaranteed! I will make these cookies again..Ginger Snap with a Snap!
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