PLF Recipe Reviews (Pg. 1) - Allrecipes.com (1884749)

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Angela's Easy Breaded Chicken

Reviewed: Apr. 14, 2001
This was a good basic recipe for nights that I'm in a hurry and don't have time to fuss. It was tasty, quick and easy. I used Italian seasoned breadcrumbs and I sprayed the chicken with a little olive oil after it was coated to give it extra crunch in the oven.
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0 users found this review helpful

Minestrone Soup

Reviewed: Feb. 11, 2001
Could the ingredient amounts be off? I needed to add a significant amount of additional liquid to make this the consistency of soup. In addition to the liquid that was called for, I added 2-8 oz. cans of tomato sauce and at least 4 cups of additional broth. I refigerated it overnight and by the next day the flavors had mingled nicely and the flavor was much better. I think I'll use less cabbage next time.
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35 users found this review helpful

Lisa's Macaroni and Cheese

Reviewed: Oct. 16, 2000
I've been looking for a baked mac & cheese recipe that tastes like my Mom's. My Mom doesn't measure anything so mine never comes out like hers. This one was as close as I got. In fact, my husband actually said that this one is BETTER than Mom's. SCORE!! Delicious!
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2 users found this review helpful

Spicy Grilled Chicken

Reviewed: Sep. 23, 2000
Love this marinade. I use green pepper and spicy hot red or jalapenos and it was great.
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1 user found this review helpful

Chicken and Mushroom Saute

Reviewed: Jul. 20, 2000
My husband and I enjoyed this a lot. The chicken was flavorful and very moist. I made some changes to the recipe. I used fresh mushrooms and fresh garlic. I also used Knorr's chicken stock base instead of boullion. I had to use a touch extra oil when I sauteed the mushrooms and garlic. Overall, it was delicious and we'll be having this again.
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2 users found this review helpful

Grilled Marinated Salmon

Reviewed: Jul. 3, 2000
I made this the other night and really enjoyed it. My husband typically doesn't like fish but even he enjoyed this recipe. I used fresh grated gingerroot in the marinade and it was delicious. I will make this again.
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5 users found this review helpful

Fruit Dip II

Reviewed: Jun. 29, 2000
This is a recipe I have brought many times to potluck parties and it is always a big hit. Friends even request it now. I added a tiny bit (1/8 tsp.) of coconut extract to give it a bit of a tropical flavor. It is the best with strawberries.
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10 users found this review helpful

 
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