PLF Profile - (1884749)

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Member Since: Jun. 2000
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Recipe Reviews 7 reviews
Angela's Easy Breaded Chicken
This was a good basic recipe for nights that I'm in a hurry and don't have time to fuss. It was tasty, quick and easy. I used Italian seasoned breadcrumbs and I sprayed the chicken with a little olive oil after it was coated to give it extra crunch in the oven.

0 users found this review helpful
Reviewed On: Apr. 14, 2001
Minestrone Soup
Could the ingredient amounts be off? I needed to add a significant amount of additional liquid to make this the consistency of soup. In addition to the liquid that was called for, I added 2-8 oz. cans of tomato sauce and at least 4 cups of additional broth. I refigerated it overnight and by the next day the flavors had mingled nicely and the flavor was much better. I think I'll use less cabbage next time.

36 users found this review helpful
Reviewed On: Feb. 11, 2001
Lisa's Macaroni and Cheese
I've been looking for a baked mac & cheese recipe that tastes like my Mom's. My Mom doesn't measure anything so mine never comes out like hers. This one was as close as I got. In fact, my husband actually said that this one is BETTER than Mom's. SCORE!! Delicious!

2 users found this review helpful
Reviewed On: Oct. 16, 2000

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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