Janet Canedo - GO STEELERS! Recipe Reviews (Pg. 1) - Allrecipes.com (18847463)

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Janet Canedo - GO STEELERS!

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Sausage-Corn Chili

Reviewed: Jul. 3, 2011
Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)
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16 users found this review helpful

Old-Fashioned Italian Zucchini Fritters

Reviewed: Oct. 18, 2009
These were delicious fast and easy! I made them this morning and they were fantastic - thanks for the recipe!
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3 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Oct. 18, 2009
The recipe was perfect and exact! Thank you! Pretty Pretty!!
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3 users found this review helpful

Corn Chowder III

Reviewed: Apr. 16, 2009
This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit more salt and pepper to taste. This is a great recipe, thank you for posting it!
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6 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Mar. 10, 2009
This was pretty good - I still have to practice this one but it came out good.
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12 users found this review helpful

Escarole and Bean Soup

Reviewed: Mar. 2, 2009
Perfect!
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2 users found this review helpful
Photo by Janet Canedo - GO STEELERS!

Best Ever Party Appetizer

Reviewed: Feb. 16, 2009
This appetizer is the best ever, full of flavor, this one is a keeper, I loved it! The goat cheese is what made it even better than the usual mozzarella you are used to having with hor's deurves. Thank you for this recipe, I loved it!
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10 users found this review helpful

Chilaquiles III

Reviewed: Feb. 16, 2009
I was very happy with this recipe! I followed the recipe exactly and it was excellent! My fiance is mexican and when I gave him this for breakfast, he said it was better than what he was used to! Thank you for this recipe, this one is a keeper!
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9 users found this review helpful
Photo by Janet Canedo - GO STEELERS!

Jalapeno Popper Spread

Reviewed: Feb. 4, 2009
This was a winner! I made the spread for the Super Bowl party and they ate the whole thing! 2 People asked me for the recipe too! I will definitely do a repeat on this appetizer. I added some of the mexican blend of shredded cheeses to the cream cheese mixture. I layered the top with shredded cheddar then put the mixed parmesan and bread crumbs on the top. I browned the bread crumbs on top in the broiler before serving. To reheat, put in microwave for a few minutes. Thank you so much for this recipe!
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2 users found this review helpful
Photo by Janet Canedo - GO STEELERS!

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 22, 2009
Thank you so much for this recipe, it is fantastic! I took Yatuk''s advice and used ground cashews instead of corn starch and also used heavy cream but I only used half the amt of heavy cream, I thought that was enough - this recipe is excellent. I was shocked there was no coriander, go figure. Anyway, I doubled the recipe and I think that is the perfect amount. The only variation to the recipe that I added was 1 tsp of honey and a little less than a tsp of sugar because I thought the sauce lacked some of the sweetness that I'm used to with this dish. I love this so much and I will make this again and again - thank you! It's great!
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3 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 21, 2008
I thought they were great. It took me a few tries to get hang of making them a "triangle shape" but after I got over that obstacle, I was very pleased with how they came out, we gobbled them up!
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Feb. 17, 2005
This was a hit for my xmas parties this year, I made 6 of them for 3 parties and they were definitely attractive, hearty and delicious! Thanks for the recipe!
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2 users found this review helpful

Curried Chicken and Potatoes

Reviewed: Sep. 22, 2004
Very delicious, will serve it again
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4 users found this review helpful

 
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