suzymazz Recipe Reviews (Pg. 1) - (188474475)

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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 24, 2013
I used a combo of the recipes that others posted. I brushed my corn with mayo and 1/2 way through the grilling, sprinkled the cheese/spice mix on it. After it was done, I rolled it in butter and then spread the mayo/spice mix on it and sprinkled it with extra cheese! Will definitely make again! Delicious!
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