TRISHALEA Recipe Reviews (Pg. 1) - Allrecipes.com (18847428)

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Banana Sour Cream Bread

Reviewed: Dec. 4, 2006
Loved this receipe. It was the first thing to go at our Thanksgiving meal. Beautiful presentation and ultra moist. Only substitution I made was pecans instead of walnuts. Walnuts are to bitter for me and pecans have the perfect flavor to compliment this bread. Thank you.... Thank you....
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Shredded Beef Enchiladas

Reviewed: Oct. 2, 2007
Love the meat in this receipe. I make my enchiladas a little differently but the meat is AMAZING in flavor. Thank you...
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Baked Ziti I

Reviewed: Oct. 2, 2007
WONDERFUL FLAVOR!! I thought it would be weird with sour cream but the sour cream is what makes this different and YUMMY!! Thank you...
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Garlic Chicken Fried Chicken

Reviewed: Oct. 2, 2007
Just ok to my family. It's fast to make but it's not for us..
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Sugar Coated Pecans

Reviewed: Oct. 2, 2007
This was a hit at Thanksgiving last year. Perfect as is. Thank you
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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 2, 2007
This has a good comfort food flavor. I made a huge pan for my family of 5 and it was gone by the end of the night. Thanks
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Authentic Enchiladas Verdes

Reviewed: Oct. 2, 2007
I loved this receipe. The sauce is wonderful and versitle for many Mexican dishes. My family usually likes only red sauce but they loved this green one. Thanks
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Beef 'n' Black Bean Soup

Reviewed: Oct. 2, 2007
It was just ok. Interesting combination of ingredients. The soup base was good but the hamburger meat and everything else together was not for us. Thanks anyway
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Meatball Sandwich

Reviewed: Oct. 2, 2007
I love these meatballs. It's the first meatball I ever made that held it's shape. They are full of flavor and I use them for sandwich's and in spaghetti dishes. Only thing I change is how big I make them. These are huge meatballs per the receipe. I make them smaller. Thanks
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Butternut Squash Bisque

Reviewed: Oct. 15, 2007
Simply wonderful flavors... I liked it before and I added the heavy cream and also after. Couldn't have been more pleased with the results. Used two shallots (love them) with the onion but that's all I added. Thanks...
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Golden Potato Soup

Reviewed: Oct. 15, 2007
This was good but not outstanding. The cheese supports the results of this soup. Kids liked it but I wasn't exstatic. Probably wont make this again unless the kids ask for it. Thanks anyways...
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Grandma Ople's Apple Pie

Reviewed: Oct. 15, 2007
I loved the idea of this pie but found it just ok. I made it "as is" with no substitutions. Just didn't have the "wow" factor for us.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 15, 2007
I really liked this. My husband said it didn't have enough flavor for him but I think it had a nice balance. I may spice it up for him a little more next time but I loved it as is...Thanks
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Sloppy Joes II

Reviewed: Oct. 30, 2007
Very Good... Quick and Easy... I havent made sloppy joes in a long time because that canned stuff is icky. I did a few things different only because I was limited to items on hand. I used red bell pepper and white onion and cooked it down before I added it to the meat. It was great. I also had to use a can of tomato sauce with my ketchup because I didnt have enough. Thanks for the receipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 3, 2007
Good chicken receipe. Like others it is really about the cooking method and great results. I seriously don't think it would matter whether you marinate it over night or not. It was good but the rub did not shine through. I rubbed the chicken inside the cavity and outside on the skin. It didn't have a seasoned taste. I love the chicken but giving it 4 stars because I am gonna have to come up with a better rub. Thanks for sharing....
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Roasted Vegetables

Reviewed: Nov. 3, 2007
I made these tonight and they were good but not great. I think it was the thyme I disliked. Good blend of vegetables but the thyme was to over bearing for my taste buds. I used fresh rosemary and thyme. I like the vegetable blend but I had to alter the cooking time because my squash was done quicker than my potatoes. I will make this again but will experiment with the spices. Thank you....
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Cream Corn Like No Other

Reviewed: Nov. 30, 2007
This was loved by everyone on Thanksgiving. Everyone was afraid to try it because they hate canned cream corn and thought this would be the same. Everyone was wrong and it was gone as fast as the mashed potatoes. I am already getting requests for this at Christmas. Thanks
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Broiled Tilapia Parmesan

Reviewed: Jan. 27, 2008
Well I found out we don't like Tilapia all too well. It has a pugnet flavor and tastes kinda "gamey". I'm rating the topping a 3 because it smothers the fish to an unrecognizable fish taste. I may use this again but will need to tweek it to compliment the fish rather than cover the taste completely. All though I'm glad it covered up the taste of Tilapia. I will definitely use a milder fish withought the "gamey" meat.
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Texas Sheet Cake VI

Reviewed: Jan. 27, 2008
I like this but it's not like the one I had when I went to Texas. Soooo it get's a 4. It's good but didn't knock it out of the ball park... Thanks for sharing your receipe....
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Chicken Vegetable Potpie

Reviewed: Jan. 27, 2008
I love this receipe, thank you. I think it's great as is but of course I gotta try to make it my own a little bit. So I make it with deep dish double crust, double the soup mixture celery/mushroom and add some spice to the mixture. I have a great chicken rub I cook the chicken in and also a dash of celery seed does this receipe some good. It's a wonderful dish for our family... Thank You....
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