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Braised Balsamic Chicken

Reviewed: Aug. 29, 2013
Love this dish. Made some modifications. Used fresh copped basil, minced garlic, and instead of the spices in this recipe I just seasoned with Italian seasoning. I used Italian stewed tomatoes. Added portobello mushrooms. Instead of pouring balsamic vinegar into it, I reduced the balsamic and had it on the side to drizzled over the chicken. That way people can have as much or as little balsamic. Also melted mozzarella cheese over it.
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