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The Best Banana Pudding

Reviewed: Aug. 24, 2013
Everyone who tastes this says to me "this is the best Banana Pudding I've EVER had!" If you are making it for a huge crowd, multiply the recipe by 5 and use one of the extra large aluminum pans. It fits perfect. I will say that the recipe calls for A LOT more bananas than I think it needs. I use about half, and it still has a ton in every bite. I also drizzle just a few drops of milk over each layer of wafers, to keep them from being so crunchy. It makes the wafer layer a little more cakey. So delicious! And one last thing, I use about 75% of the amount of cool whip that is calls for, otherwise it looses too much of the flavor of the pudding. Those are my suggestions for this recipe, but of course, it would be great even if you made no changes.
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