SUZICOOK Recipe Reviews (Pg. 1) - (18847178)

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Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 1, 2005
so good and so easy! i've made this 3 times now. i use canned chipotle peppers in adobo sauce. I smash about 3 of them up in a ziploc bag and add it to the "rub".
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6 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 4, 2005
excellent salad. aside from the cilantro, which can turn wilted in 24 hrs, this salad will keep for 2-3 days, if it lasts that long! i eat the leftovers in tortillas for lunch!
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1 user found this review helpful

Soft Peanut Butter Cookies

Reviewed: Jan. 12, 2005
Pretty good cookies, though I added 2/3 cu choc chips, and I thought that the cookies needed the added sweetness/ texture of the chocolate. These were not done in 7-10 min- I had to cook them for 12min.
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Roquefort Pear Salad

Reviewed: Dec. 2, 2004
Yes- it's an excellent salad. I found that 1/4c sugar was enough to coat nearly a whole cup of pecans, which is fine since you can store them and use them for another salad later (this is probably the most time-consuming step anyway). I omitted green onions.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Nov. 16, 2004
I read other reviews that suggest modifications. I would maybe decrease the pistachios to 1cup, but otherwise it's great. Don't chop the pistachios, otherwise you won't get the beautiful cross sections, and for those who had crumbling while cutting, you probably didn't cool for the exact 10min (set your oven timer because the right amount of time makes a difference!).
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5 users found this review helpful

Fresh Fruit Cobbler

Reviewed: Sep. 21, 2004
I had to cook for almost 40 min to achieve the golden crust...
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0 users found this review helpful

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