Pepperfly Profile - Allrecipes.com (18847138)

cook's profile

Pepperfly


Pepperfly
 
Home Town:
Living In: Kuna, Idaho, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 7 reviews
Greek Pasta with Tomatoes and White Beans
I haven't even made this dish yet and I'm eager to rate it! I can see that this is such an easy recipe to make and a fun recipe to modify in a variety of ways. I am going to make this as an entre' for dinner tonight. I'll use whole (not chopped) spinach leaves and wilt it in to the cooked pasta so it doesn't cook down too much (Florentine style), and I'll add some grilled chicken for a protein since don't have cannellini beans on hand (next time!). I'll also Greek-it-up a touch more and add some sliced Kalamata olives to the sauce. I can really see how much fun and flavor we'll enjoy with this dish!

4 users found this review helpful
Reviewed On: Sep. 6, 2011
Mexican Corn
Over the last couple of years this has become a favorite side dish and or chip dip at parties and potlucks.

1 user found this review helpful
Reviewed On: Jan. 18, 2010
Beef Pot Roast
First roast I've ever made. This is the only way I'll do it! I don't have a Dutch oven, so seared in a large skillet before moving to a roaster and putting into the oven. Problem was that the skillet is shallow and couldn't completely cover, so it does splatter some oil all over the stove top when searing. No prob. Easy enough clean-up and worth the amazing results!

1 user found this review helpful
Reviewed On: Jan. 18, 2010
 
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