E STENSTROM Recipe Reviews (Pg. 1) - Allrecipes.com (18847130)

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Fresh Fig Cookies

Reviewed: Jul. 9, 2007
Good use for those figs, and the recipe can be converted to be more healthy. My best advice is to carefully measure the cloves, can be quite overpowering if too much. Allspice might be a good alternative.
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2 users found this review helpful

No Eggplant Moussaka

Reviewed: Apr. 25, 2007
Really liked this preparation with potatoes rather than eggplant. Traditional eggplant retains the salt after slicing and soaking so this is a great way to lower the sodium content. Would rather go back to traditional Parm cheese however in the sauce to make the topping less noticible.
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6 users found this review helpful

Chicken Brunswick Stew

Reviewed: Aug. 31, 2006
I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.
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12 users found this review helpful

Cream of Acorn Squash Soup

Reviewed: Apr. 27, 2005
I used instead frozen, already cooked, Bird's Eye Brand Winter Squash, and non-fat creamer instead to save time and fat. You don't have to have the wine. Soup turned out excellent. This is a good basic recipe - I recommend it any time of the year!
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4 users found this review helpful

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