E STENSTROM Profile - Allrecipes.com (18847130)


Home Town:
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Walking, Music, Painting/Drawing, Wine Tasting, Charity Work
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E Stenstrom
Key West Penne
About this Cook
My favorite things to cook
Being of Southern American heritage, and marrying a man with Scandinavian and Armenian heritage whose parents were from New Ebngland has challenged me through the years. I love cooking with veggies of all sorts and making appropriate sauces.
My favorite family cooking traditions
Seafoods, Middle Eastern Dishes, but re-inventing those southern dishes that "stick to your ribs - and other anatomy)!!
My cooking tragedies
Just can't/won't fry - they all turn out very disasterous and not good for me.
Recipe Reviews 3 reviews
Fresh Fig Cookies
Good use for those figs, and the recipe can be converted to be more healthy. My best advice is to carefully measure the cloves, can be quite overpowering if too much. Allspice might be a good alternative.

2 users found this review helpful
Reviewed On: Jul. 9, 2007
No Eggplant Moussaka
Really liked this preparation with potatoes rather than eggplant. Traditional eggplant retains the salt after slicing and soaking so this is a great way to lower the sodium content. Would rather go back to traditional Parm cheese however in the sauce to make the topping less noticible.

6 users found this review helpful
Reviewed On: Apr. 25, 2007
Chicken Brunswick Stew
I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.

12 users found this review helpful
Reviewed On: Aug. 31, 2006

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