Daisey Moonshine Recipe Reviews (Pg. 1) - Allrecipes.com (188471193)

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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Aug. 23, 2013
This recipe does need some tweaking, but it really is a winner! I have omitted salt, ketchup, honey, celery and water altogether because they are unnecessary. I used the white part of the green onion because it is milder than regular onion. Go easy on the ginger, a little goes a long way! Do not add salt! You will get plenty of salt content from the miso and sauces. The sweetness will come from the carrot and ginger. Mine came out a nice golden yellow color. Here is my version if you want to give it a try. Just combine all the following ingredients to your food processor until well blended and then refrigerate overnight: 1/2 c. green onion (white part only) - 1 bunch yields appx. 1/4 c. 2 cloves garlic 2 carrots Juice of one lemon 1 T. Gari - Japanese pickled ginger 1. T. Tahini - Ground sesame seed paste 2 T. miso soybean paste 2 t. fish sauce 2 t. Ponzu soy sauce - Soy sauce with citrus 1/2 c. peanut oil 1/3 c. rice vinegar 12 turns of pepper mill
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